Bojesen strives to raise the standards of dialogue, taste, and sensuous experience. Each day, we look forward to the arrival of fresh raw materials: to feel them, taste them, and use them in all sorts of dishes, making sure to treat even the tiniest stem of cress with respect and love. Although we cook for large numbers of guests every day, we consider it paramount that our guests enjoy their food and their visit.
We believe that the food and the beautiful room with its unique atmosphere blend perfectly to foster dialogue and good conversation. We insist on modernity, high quality, and unique experiences with the meal and with our proficient staff. It is, in fact, very difficult for us to do otherwise, because we sincerely want our guests to have a personal, authentic, and intimate experience when they visit us.
On this page, you can book tables at our restaurant Taarnet at Christiansborg Palace, find information on conferences, functions, and events at Axelborg, and find out more about our award-winning catering service. You can also learn more about Bojesen’s DNA, food philosophy, and chocolate.
You are welcome to contact us via email or take direct contact to our employees here.