FOOD PHILOSOPHY AT BOJESEN
It is no secret that dialogue, taste, and the sensuous experience are keywords to us. At Bojesen, we believe that the sensation of the acidic, crisp, or salty elements of the food combined with exquisite juices, beers, and wines, topped with the aesthetic beauty of the surroundings, all play a part in creating engaging conversation and intimacy. Although we cook for many people every day, it is still possible to ensure that our food is delicious and rich in flavour.
At Bojesen we have a fundamental philosophy about food and it is the subject of daily discussions. The experience will vary depending on whether you dine at the Tower at Christiansborg Palace, at the Opera, or at Axelborg – or simply wish to indulge in a slice of chocolate cake from our award-winning confectionery.
Taste is not a matter of course – that is why we have a food philosophy.