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THE BOJESEN DNA

Bojesen’s goal is to heighten the standards of dialogue, taste, and the sensuous experience. We are driven by an urge to make each dish more flavoursome, aromatic and exciting. We believe this gives our guests a unique and more complete experience of the food. It inspires them to think and talk about what they are eating and experiencing. We create exemplary experiences that bring people closer together. It is the very reason we get out of bed and go to work each day, and we hope that it will filter through to our guests.

BOARD OF DIRECTORS

Preben Nesager
Pernille Lützhøft
Rasmus Bo Bojesen

MANAGEMENT

Pernille Lützhøft – CEO
Rasmus Bo Bojesen – Head of Innovation

COMPANY BROCHURE

See our company brochure here.

EXPERTS AT CATERING FOR LARGE NUMBERS

Cooking for large groups of people is about balancing mass production with quality and artfulness. It requires focus on efficiency and logistics without compromising the quality of the ingredients. This is precisely our expertise at Bojesen.

We are dedicated to catering for large groups – rather than merely providing food, we wish to give people a unique experience that facilitates good conversation and dialogue. Our mission is to develop food concepts that delight your guests and blend in perfectly with the physical settings where they will be served.

OUR ORGANISATION

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